Fr

Un Océan de Saveurs

Event dates : December 7th 2017, December 8th 2017, December 9th 2017, December 10th 2017, December 14th 2017, December 15th 2017, December 16th 2017, December 17th 2017, December 18th 2017, December 19th 2017, December 20th 2017, December 21st 2017, December 22nd 2017, December 23rd 2017, December 24th 2017

Iodized flakes with maritime notes : make you dishes shimmer and impress your guests.
Each week, Antoine Nicolas goes through thick and thin to collect seaweed that grows near the Parc Forillon’s shores in Gaspésie. A few days later, you can find them in the greatest restaurant’s plates in Quebec and Montreal. Discover yourself their countless virtues and as many ways to prepare them.  
The first producer certified “Fourchette Bleue” for a sound management of marine resources. Organic certification (ongoing).